Introduction: Perfect Fruit Kabob

Want a quick and delicious snack? Why not make a simple fruit kabob and as up to as many as you want.

Step 1: Step 1. Materials/food Items

Ensure that you have all your items to make the fruit kabob in front of you. It should include all the items in the picture.

Step 2: Step 2. Sanitation

Was your hands with the hand sanitizer provided to prevent any uncleanliness.

Step 3: Step 3. Prep the Pretzel Sticks and Cheese

Lay pretzel sticks on a napkin and the amount of sticks should be how many kabobs you want. Also, pick up the cheese.

Step 4: Step 4. Cutting the Cheese

Open up the cheese and place it on the foil. Use the plastic knife to cut it in small pieces.

Step 5: Step 5. Placement of Cheese on Stick

Place the cheese on both ends of pretzel stick. This means that two slices of cheese should be cut.

Step 6: Step 6. Pick Next Fruit

Choose your next fruit, which is celery and cut it with the plastic knife. Be sure it is on the foil to avoid mess.

Step 7: Step 7. Celery Placement

Place the piece of celery that you have cut under the pretzel stick.

Step 8: Step 8. Next Choice of Fruit

Choose your next fruit, which is the carrot and cut a piece of it with the plastic knife. It should be cut on the foil or a napkin.

Step 9: Step 9. Carrot Placement

Place the piece of carrot you have cut onto the top of the pretzel stick.

Step 10: Step 10. Its All About the Seasoning

Pick up the seasoning, which is the garlic powder and put it all over the kabob. Be sure that your kabob is on the foil to limit the mess.

Step 11: Step 11. Enjoy

Pick up the Kabob to where the carrot and celery wont fall off. Eat up and repeat the process if you want another.