Pumpkin dip is one of my favorite things to make in the fall. It only has a couple of ingredients and is super easy to make. To make it extra cute, you can even carve out a mini pumpkin to serve it in! This instructable will show you how to make the BEST pumpkin dip ever.

Step 1: Ingredients

You will need...

16 oz package of cool whip (or other whipped topping)

5.3 oz package of instant vanilla pudding mix

1 can of pumpkin puree

1 tsp of pumpkin pie spice

1 mini pumpkin (optional)

1 package of graham crackers for dipping (you can also use apple slices or shortbread cookies.)

Step 2: Mixing

Mix together the pumpkin puree, pudding mix, and pumpkin pie spice. Then, stir in half of your container of whipped topping. Once that is all mixed in, add in the rest of your whipped topping.

Step 3: *Optional

Now, to make it even more amazing, you can carve out a mini pumpkin to serve it in! And on the rare occasion that you will have ay left, you can make frozen pumpkin dip ice cream sandwiches with leftover dip and graham crackers. You simply put a spoonful of dip in between two graham crackers and freeze. Enjoy!