Introduction: Pickling As Transformative Process
Whether it's Beets, Pickles or Eggs, as in these examples, it's of great importance you have the freshest and most organically grown/raised.
I usually set myself up one day every month and decide what to pickle according to season.
Because many things aren't readily available [think farm-fresh] this month, i stuck to those pictured here - oh, and used cabbage to prepare some Sauerkraut as well (still fermenting). I look forward now already to radish season in the Spring!
Included here are the basics for the pickling projects captured here - note how similar!
Attachments
![Before and After Contest 2016](https://content.instructables.com/FU8/6NNG/IJ8X26S8/FU86NNGIJ8X26S8.jpg?auto=webp&frame=1&width=320)
Participated in the
Before and After Contest 2016