Pi(e)fect Harvest: Carrot, Banana, Mango Pie Cake

Welcome to a delightful journey of flavors where the familiar comforts of carrot, banana, and the exotic allure of mango converge in a symphony of taste. In this culinary adventure, we invite you to experience the harmonious fusion of sweet and tangy notes, wrapped in a tender embrace of moist cake layers. As we delve into the world of baking, we celebrate the essence of nature's bounty, where each ingredient contributes its unique essence to create a masterpiece worthy of admiration. Join us as we embark on a tantalizing exploration of textures and tastes, where every bite unveils a new dimension of pleasure. Get ready to indulge in the Pi(e)fect Harvest: Carrot, Banana, Mango Pie Cake, where every slice is a celebration of sunshine and sweetness.

Step 1:

• 1 grated carrot
• 1 mango (pulp)
• 1 banana (mashed)
• 3/4 cup all-purpose flour
• 3/4 cup wheat flour
• 1/2 cup vegetable oil
• 2 tablespoons cinnamon powder
• 1 tablespoon vanilla extract
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Walnut pieces for garnish
• Additional grated carrots for decoration

Step 2: Combine and Mix the Ingredients

• Grated the carrot
• Extracted the mango pulp
• Mashed the banana
• In a large mixing bowl, combined the mashed banana, grated carrot, and mango pulp.
• Added vegetable oil and vanilla extract to the bowl. Mixed well until all the wet ingredients are thoroughly combined.
• In a separate bowl, sift together the all-purpose flour, wheat flour, cinnamon powder, sugar, baking soda, baking powder, and salt. Ensured they are evenly mixed.
• Gradually added the dry ingredients to the bowl of wet ingredients. Stirred gently until just combined and was careful not to overmix, as this can result in a dense cake.
• Let it sit for 5-7 minutes

Step 3: Getting the Oven Ready

Pre-heated the oven to 350 degrees.

Step 4: Getting the Pan Ready

Added parchment paper to the pan. Poured half of the batter into the prepared baking pan, spreading it evenly. Tapped the pan gently.

Step 5: PI Decoration

Created the Pi Symbol Decoration carefully freehand the Pi symbol (π) onto the surface of the cake batter using small pieces of walnuts. additional grated carrots. Add second layer with care to this and made a second layer on the PI symbol.

Step 6: Baked and Served the Cake

Placed the pan in the preheated oven and baked for approximately 42-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cooled and Served:

• Once baked, removed the cake from the oven and allowed it to cool in the pan for about 10 minutes.
• Then, transferred the cake to a wire rack to cool completely before slicing and serving.

Optional Garnish:

• Decorate the top of the cooled cake with additional walnut pieces for extra texture and visual appeal.

Enjoyed:

• Served slices of this delightful Carrot, Banana, and Mango Cake, showcasing the Pi symbol decoration, with your favorite hot beverage or as a delightful dessert on its own. Enjoy the tropical flavors and moist texture with every bite!

Thank you for your company in tasting the Pi(e)fect Harvest: Carrot, Banana, Mango Pie Cake with me!!!