Introduction: Pork Casserole

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About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.
There is a can food exchange here at my apartments. I had never seen potatoes or a can of PORK like this before. So, out of morbid curiosity I decided to cook up this dish.

Step 1: Ingredients: Cans

Can of PORK.

2 cans of potatoes.

Can of Cream of Mushroom.

Can of Green Beans.

Step 2: The PORK

The first thing I had to do was open that can.....and it was gross! I quickly poured the can into a strainer and rinsed the meat off.

Step 3: Layer

I first added green beans, then my pork, and salt & pepper.

Step 4: Soup Can

I then poured in my can of soup. My mistake here was using the whole can.

Step 5: Potatoes

I mashed up my potatoes, after adding a spot of butter and salt, and covered the top.

Step 6: Cook

I cooked at 350 for about 25 minutes.

Step 7: Serve

It smelled great, it tasted OK, but it is not a very pretty dish.