Introduction: Prep for Chocolate Cake

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Preheat you oven to 180 c.

Step 1: Mix Your Ingredients Together..

175g Butter

1 Tsp Vanilla essence

1 3\4 Sugar

3 Eggs

1\2 Cup of Cocoa

2 Cups of Self raising flour

1 Cup of Milk

Step 2: Mix

Mix well until smooth with an electric beater or a whisk.

Step 3: Line and Butter Your Tin.

Use a pen to trace around the bottom of your tin onto baking paper, cut it out and place in the bottom of tin. Then use a tsp of butter to grease around the edges.

Step 4: Bake

Pour your mixture into the tin and put in the oven for 40-45 minutes.