Introduction: Pretzel Sticks
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About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna…
Get the wonderful flavor of pretzels in these fun sticks. Great for dipping.
Ingredients
12 Rhodes™ Dinner Rolls, thawed but still cold
2/3 cup baking soda
1 egg
sea salt
Instructions
Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plastic wrap and let rise for about an hour. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil. Turn heat down to medium. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side. Drain them on a cooling rack and return to the baking sheet. Combine the egg and 1 tablespoon of water to make an egg wash. Brush each stick with the egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
Ingredients
12 Rhodes™ Dinner Rolls, thawed but still cold
2/3 cup baking soda
1 egg
sea salt
Instructions
Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plastic wrap and let rise for about an hour. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil. Turn heat down to medium. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side. Drain them on a cooling rack and return to the baking sheet. Combine the egg and 1 tablespoon of water to make an egg wash. Brush each stick with the egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
