Hi.

Jumping on the departing train… :) I'd like to share with you a recipe of the fragrant, delicious, bright, and insanely tasty pumpkin biscuit for your cakes. That's biscuit is a good illustration of the autumn spirit.

So let's start

Supplies

* Mixer

* Bowls

* Baking ring ≈ 18 cm in diameter

* Aluminum foil

* Silicone spatula

* Oven

Step 1: Preparations

Before we start you have to prepare or buy in the nearest grocery store the pumpkin puree.

To make the pumpkin puree we'll need to peel and then chop the pumpkin to the cubes with sides approx 2cm.

Place it in the microwave for about 10 min with 800W power until it'll appear to be soft. Blend the pumpkin.

Done.

Step 2: Ingredients

* 230g - pumpkin puree

* 140g - egg whites

* 105g - egg yolks

* 215g - sugar

* 180g - flour

* 40g - corn starch

* 8g - baking powder

* 3g - turmeric

* 2g - garam masala

Step 3:

Take the flour and add corn starch, baking powder, turmeric, and garam masala into it and mix until it'll be uniformly mixed.

Note: On this step, you can start preheating the oven to 170 ˚C.

Step 4:

Add 1/2 of the sugar into the egg yolks and mix them. Then add the rest of the sugar into the egg whites and mix them for hard peaks.

Step 5:

Take the mixed egg yolks and add the pumpkin puree. Mix it. Add spiced flour and mix.

Step 6:

Add 1/3 of the mixed egg whites into the Egg yolks mixture and mix until the mixture will be uniformly mixed. Continue mixing and add the rest of the egg whites, and mix it well.

Step 7: Prepare the Form and Bake It!

Take the baking ring and wrap it with a sheet of thin aluminum foil from the bottom. Place it on the baking sheet and pour the dough into the baking ring.

Bake in the preheated oven for ≈15-20 minutes.

Once done, take it off from the oven and let it chill without removing from the form. When the biscuit cooled down take the biscuit from the form and cut it to make 3 slices.

Note: Do not open the oven's door while baking is in progress, or the biscuit will collapse.