Pumpkin Smoothie

Sitting out in the sun with a big slice of pumpkin pie, no matter how tempting, would be a little weird. But this frosty pumpkin smoothie lets you enjoy that fall treat anytime of year! Plus, flax seed, almond milk and using agave for the sweetener keeps it light and low-cal.

Ingredients
8 ounces pumpkin puree
12 ounces coconut water, frozen into ice cubes
1 cup unsweetened almond milk
6 ounces plain Greek yogurt
3 ounces orange juice, frozen into ice cubes
1/2" cube of fresh ginger
2 Tablespoons flax seeds, ground
2 Tablespoons agave
1/2 teaspoon cinnamon
2 pinches nutmeg

Makes 4 servings (10 ounces)

Directions

• Add all ingredients, except ice cubes, to the blender.
• Blend, adding a few ice cubes at a time.
• Top with a dollop of yogurt and a dash of nutmeg.

Nutritional Information
Per 10 ounce serving

Calories	111
Total Fat	2g
Cholesterol	0mg
Sodium	56mg
Potassium	293mg
Fiber	4g
Sugars	8g
Protein	2g
Vitamin A	4%
Vitamin C	85%
Calcium	10%
Iron	4%

Looking for more pumpkin recipes...?

• Pumpkin Pancakes
• Candied Green Tea Pumpkin Seeds