Introduction: Pumpkin Spiced Latte Milkshake
1 Sugar Pumpkin
1/4 cup Decaf coffee
2 cups Vanilla Ice Cream
1/8 tsp Allspice
1/8 tsp Cinnamon
1/8 tsp Nutmeg
1/4 c. Milk
Splash of Vanilla Syrup
Pinch of Ground Cloves
Step 1: Preheat & Cut
Preheat the oven to 325 degrees.
Cut the pumpkin in half.
Step 2: Scrape
Scrape out the pumpkin seed with a spoon.
Step 3: Prepare
Wrap each pumpkin half in foil.
Step 4: Bake
Bake at 325 degrees for 1 hour.
Let pumpkins cool for 30 minutes.
Step 5: Brew
Brew a cup of decaf coffee.
Let coffee cool for 30 minutes.
Step 6: Scoop
Scoop the baked pumpkin flesh from the shell.
Step 7: Puree
Place pumpkin flesh into a food processor and mix until smooth.
Step 8: Strain
Use strainer to remove strings from pumpkin puree.
Step 9: Make Milkshake
Place 1/3 c. of Pumpkin puree into a blender, along with ice cream, coffee, milk, vanilla syrup, and spices. Blend until smooth and creamy.
Step 10: Enjoy!
Pour milkshake into a glass and top with whipped cream.