Quick 4 Ingredient Brownies

Do you want to know how to make these easy 4 ingredient Brownies? If you ever need a quick dessert to make for a last-minute bake sale, you found your recipe!

Supplies

• 1 egg
• 1/3 cup of water
• 1/3 cup of oil
• 1 Ghirardelli brownie mix
• 1 mixing bowl
• Spatula
• Glass pan
• Scissors

Step 1: Preheat Oven

Preheat oven to 325

Step 2: Gather Ingredients

Gather all of your ingredients together

Step 3: Spray Pan

Covering all of your glass pan and the edges around it, spray your pam

Step 4: Combine Wet Ingredients

Combine 1 egg, 1/3 cup of water, and 1/3 cup of oil in your glass bowl and stir until fully incorporated

Step 5: Cut Open Mix

Using Kitchen scissors, cut open your Ghirardelli brownie mix

Step 6: Pour Mix Into Wet Ingredients

Now use the brownie mix and pour into already combined wet ingredients; stir well

Step 7: Pour Finished Mix Into the Prepared Pan

Now pour all of that mix into your prepared glass pan from step 3

Step 8: Put Your Mix Into Preheated Oven

Then, put that into your preheated oven

Step 9: Bake for 45 Minutes

Set a 45 minute timer and let your brownies bake

Step 10: Take Out of Oven

Once they are fully cooked, using oven mitts, take them out of your oven

Step 11: Let Cool for 10 Minutes

Let cool for 10 minutes before you cut them

Step 12: Cut Brownies and Enjoy

All that's left is to cut your brownies using a knife and enjoy!

Step 13: Finished!

So now you know how to make these easy, 4 ingredient brownies as a last-minute dessert!