Introduction: Radish Leaves Subzi

By Banaao - A Makers' Playground

Radish leaves have more of Iron, Calcium, Vitamin C, phosphorous than the radish itself.

The leaves of radish are diuretic, antiscorbutic and have a laxative effect.

But, Most of the time people end up wasting those leaves. Here’s the entire dish that you can make out of it.

Ingredients :

  • Raddish leaves chopped in long length
  • Small Onion (100 gm) - chopped
  • Finely chopped/grated Ginger-20 gm
  • Finely chopped/grated Garlic-10 gm
  • Spices : Jeera, Garam masala, Tumeric powder


  • Category: Vegetarian
  • Course: Main course
  • Cuisine: Indian
  • Technique: Pan Cooking
  • Level of difficulty: Beginner
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Servings: 1 Persons
  • Learnings: Indian Subzi Cooking

Utensils:

  • Non-Stick Pan
  • Bowl for serving

Step 1: Preheat the Pan

Preheat the non-stick fry pan and add 1 tbsp. of oil.

Add the diced onions, garlic and ginger and roast them till the onion turn golden brown.

Step 2: Preparing the Masala

Add ½ tsp jeera (Cumin Seeds).Sprinkle small amount of garam masala, chili powder and Turmeric Powder as well.

Add two tbsp. tomato puree. I have added a frozen tomato puree cube. To know how to make it, refer to my other instructable.

Step 3: Proper Mixing and Cooking

Keep mixing the ingredients as you cook for 2-3 mins with the cooking spoon.

Step 4: Final Step

Now add radish leaves and peas to the pan and cook for next 3-4 mins.

The radish leaves subzi is ready. Serve it with chapatti or rice.

Hope no one waste's radish leaves now.

Healthy Eating !!