Introduction: Ratatouille
Skill Level
This is a quick, easy, and delicious dish. I am a 24 year old male college student that rarely cooks, and I could make this without any problems.
Ingredients
1/2 onion, finely chopped
1 garlic clove, finely chopped
tomato puree (28 oz. can)
1 small eggplant
1 medium zucchini
1 medium yellow zucchini squash
1 red bell pepper
1 green bell pepper
thyme
salt
pepper
couscous (optional)
goat cheese (optional)
Tools
mandoline (not the musical instrument)
chopping knive
cutting board
casserole dish
medium bowl
wax paper
oven
Time
Prep Time10 -15 minutes
Cook Time 55 minutes
Step 1: Dish Prep
Put the tomato puree, onion, garlic, 1/8 tsp. salt, and 1/8 tsp. pepper into the casserole dish and stir together.
Step 2:
Step 3: Assembly
Step 4: Spice It Up
The soon to be ratatouille is ready to be placed in the oven for 55 minutes.
Step 5: Lets Eat
When the timer goes off its ready to eat. Ratatouille can be served with couscous, some other grain, goat cheese, or on its own. Enjoy.