Introduction: Rhys' Brownie Special #HMS2020
Welcome ladies and gentlemen, to my brownie recipe! They're so good, moist, and delicious that you will be thinking of them for the rest of the day!
4 stick unsalted butter, 1 lb plus 12 ounces semisweet chocolate chips, 6 ounces unsweetened chocolate, 6 extra-large eggs, 2 tbsp pure vanilla extract, 2 1/4 cups of sugar, 1 1/4 all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 3 cups chopped walnut (Walnuts are optional)
Step 1: Preheat Oven
Preheat the oven to 350 Fahrenheit. If you put it any higher or will probably get overcooked. If you make it lower it will be undercooked.
Step 2: Preparing the Pan.
Butter and flour 12 x 18 baking sheet. You could use another pan but it would mean the brownies would be flatter.
Step 3: Mixing the Ingredients
Melt the butter, 1 pound of chocolate chips, and 6 ounces unsweetened chocolate in the microwave on medium heat for 2 minutes and 30 seconds.
In a large bowl mix together the eggs, vanilla, and sugar. Stir in the chocolate mixture into the same bowl.
Let it cool to room temperature.
In another bowl, stir in 1 cup of flour, the baking powder, and salt. Add it to the chocolate mixture. Stir in the 6 ounces of semisweet chocolate chips and (optional) walnuts. Pour it into the baking sheet and spread evenly.
Step 4: Baking the Brownies
Place in the oven in the middle rack and bake for 35-40 minutes. Allow to cool and cut into squares. If you put in on a high rack the top side gets baked more. If you put it on the bottom rack the bottom of the brownies will be baked more.
Step 5: Enjoy!
If you've overcooked or undercooked the brownies, they will not taste good. Stick a toothpick into the brownies, if it comes out clean and easy, they're ready. However, if it comes out sticky, cook it for a few more minutes, and keep checking with a toothpick, and check if it comes out clean.
Enjoy! Relax and eat your brownies.