Sangria Popsicles

Introduction: Sangria Popsicles

About: Check out my etsy shop too! etsy.com/shop/scoochmaroo
To round out my Adventures in Sangria, I had to give Sangria Popsicles a try.  A much lighter version of sangria, it's the high juice content that allows these treats to freeze so well.  Mix in your favorite summertime fruits, and you've got a sure winner.  It's sangria on a stick!  And for a non-alcoholic treat, just substitute the wine with white grape juice.

Ingredients: 
  • 1 cup white wine
  • 3/4 cup apple juice
  • 3/4 cup peach juice
  • 1 1/2 cup mixed chopped fruit (I used grapes, strawberries, raspberries, and nectarines)


Directions:
  • Combine wine and fruit in a bowl and allow to soak for 20 minutes.
  • Add the juices and stir.  
  • Taste to see if you want it t be sweeter - then add simple syrup, agave, or more juice to taste.
  • Spoon into popsicle molds, making sure to distribute the fruit.
  • Freeze until solid.
  • To remove the popsicles, run the molds under warm or hot water for a few seconds.

Enjoy!

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    10 Discussions

    0
    charlieanderin
    charlieanderin

    7 years ago

    F*ck it has alcohol in it I'm only seventeen

    0
    Lokisgodhi
    Lokisgodhi

    Reply 6 years ago on Introduction

    You're seventeen and you're letting the fact that there's alcohol in it stop you. Your parents must be proud. (really).

    0
    charlieanderin
    charlieanderin

    7 years ago

    F*ck it has alcohol in it I'm only seventeen

    0
    Linda harris
    Linda harris

    8 years ago on Introduction

    Yummo!!! Its 105 here right now and sure would taste good about now.

    0
    blhack
    blhack

    8 years ago on Introduction

    This must be what Alexander Flemming felt like when he discovered penicillin.

    Scoochmaroo, I nominate you for the nobel prize in alcohol consumption \o/

    0
    scoochmaroo
    scoochmaroo

    Reply 8 years ago on Introduction

    That is why the juice content is higher than the alcohol content!

    0
    momof7
    momof7

    8 years ago on Introduction

    Wow! These look very yummy! We will be having these next weekend!