Introduction: Seriously Simple Halloween Chocolate Dipped Ghost Strawberries

About: Self-professed 'Halloweenie' and cosplay geek

I love Halloween.

Every year( except maybe during a pandemic), I subject my family to Halloween gatherings, costumes, and decorations to get us into the spirit of this most epic of celebrations!

I discovered an Instructable on making chocolate dipped berries which served as my inspiration for this recipe.
In case you find yourself in the need of a quick and easy last-minute treat or portable dessert guaranteed to please, these little spooky babies won't let you down.

Five easy steps are all you're going to need....honest.


Ingredients'll want really nice ones : Save On Foods

White Chocolate Melting Wafers : Bulk, Save On Foods

Edible eyes : Save On Foods


Tray...round one if you have it.

Parchment paper : Save On Foods

Small spoon

Small microwavable glass...a little bigger than the largest berry.

microwave oven

Step 1: Wash and Dry Your Berries.... Really Dry.

I gently blot with a paper towel or let them air dry.

Step 2: Microwave Your Wafers on High for 40 Seconds Until Most Are Melted, Then Stir Until Smooth.

You can add a few more seconds if needed to get a smooth melt.

Step 3: Grasp the Berries by Their Greens and Dip Them Into the Chocolate Gently Rotating to Cover Completely.

Step 4: Lower the Berries Onto the Parchment Tracing a Zig Zag Path to Create the Tail.

Don’t worry if this takes a couple of trial runs to look good. Fails will happen, I suggest you eat the evidence.

Step 5: Before the Chocolate Hardens Completely(about a Minute), Gently Place the Eyes Into the Chocolate.

Step 6: Bonus Step: Voila! Enjoy the Accolades!

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