Simple Cinnamon Caramel Apple Cookies

Calling ALL caramel apple lovers!

If you love all things caramel like I do, you will LOVE these simple cinnamon caramel apple cookies!

These cookies are very easy to make with few ingredients and guaranteed to satisfy your sweet tooth!

I hope you enjoy them as much as I do!

Supplies

1 1/2cups - all purpose flour

3/4tsp - baking soda

1 1/2cups - old fashioned oats

1/2 cup plus 2 tbsp - salted butter, softened

1 cup plus 2 tbsp - packed brown sugar

1 - egg

3/4 tbsp - vanilla

2 - apples, chopped

25 - caramels, unwrapped

2 tbsp - water

1 drop - cinnamon flavoring

1 tbsp - cinnamon sugar

2 tsp - sugar

Step 1:

Begin by preheating your oven to 325 degrees and line a baking sheet with parchment paper.

Next, in a medium bowl, combine your flour and baking soda.

Then, stir in your oats and set aside.

Step 2:

In a large bowl, combine butter and brown sugar.

Beat on medium speed with an electric mixer until smooth.

Step 3:

Add the egg, vanilla, and cinnamon oil.

Beat for 2 minutes or until light and fluffy.

Step 4:

Add in flour mixture and beat on low until well blended.

Then, add in cinnamon and sugar and mix until well combined.

Step 5:

Now, peel and chop your apples.

Add them to the mixture and mix thoroughly.

Step 6:

Take 10-12 caramels and microwave them for 30 second intervals.

Add the melted caramels into the dough and quickly mix until combined.

Step 7:

Drop dough by rounded tablespoons 2 inches apart.

Bake for approximately 14-18 minutes or until golden brown.

Place cookies onto cooling rack and allow to cool completely.

Step 8:

In a 1-quart saucepan add remaining caramels and water and cook on low heat for about 7 minutes, stirring until completely smooth.

Step 9:

Drizzle warm glaze over the tops of the cookies with a spoon.

Let cool for 15 minutes or until set.

Then, you can enjoy the delicious cookies you just made!