Introduction: Slow Roast Rabbit

About: Twin brothers Gordon and Edward. We love all things outdoors and learning to be as self sustainable as possible, but in an urban area. Join us at FoodForThought on YouTube.

From fur to plate. This dish is super easy and so delicious.

Recipe for one rabbit (I used 2)
1 (3 pound) rabbit, cleaned and cut into pieces
1 3/4 teaspoon salt
1 tablespoon ground black pepper
1/4 cup vegetable oil or olive oil
4 teaspoons white sugar
1 onion
3/4 cup ketchup
1 clove garlic
1 tablespoon paprika
1 cup water
Preheat oven to 350 degrees or use crock pot
I combine all ingredients and throw it in the crock pot for 3-4 hours or
Brown the rabbit in a skillet then place in baking dish
Combine ingredients and pour over the rabbit
Bake uncovered for 90 minutes or until meat is tender
All done!