Introduction: S'mores Cake Pop #HMS2020
I am making s'mores cake pops with marshmallow toppings.
- Vanilla Cake Mix
- Vegetable Oil
- Candy Melts
- Vanilla Frosting
- Cake Pop/Cookie Sticks
Step 1: Preparing Cake Batter
Get your cake mix and a bowl. Fill the bowl with the whole box of cake mix and add one cup of water. After that, add 1/3 cup of vegetable oil. Crack 3 eggs in a separate bowl and beat them together. Add the eggs to the cake mix. Mix the finished batter together.
Step 2: Greasing Pan and Baking
Get any pan that the batter will fit in and spread the butter around the bottom. Set the oven to 350 degrees and pour all the cake batter in the pan. Put the pan in the oven for 25 minutes.
Step 3: Crumbling Cake and Molding
When the cake is done, let it cool down for about 10 minutes. After 10 minutes, crumble the cake with a big spoon. Add a teaspoon of vanilla frosting and mix until you added at least 5 teaspoons. (3 teaspoons for half a cake) Take small portions of the mixture and roll them into balls until you run out. Refrigerate the cake pops for 10 minutes.
Step 4: Adding Sticks
Melt vanilla candy melts for about 1 minute and 30 seconds. When it's done, get cake pop sticks and dip one end in the melted chocolate. Stick one in each cake pop ball until you used all the sticks or finished all the cake pops. Leave it on a table to harden.
Step 5: Coating/Finishing Cake Pops
Dip the cake pops in melted vanilla candy melts or chocolate candy melts. (Optional: You can melt chocolate candy melts and drizzle them on the cake pops when they are ready) Top them with marshmallows and it is done!