We all know the classic s'mores: ooey-gooey marshmallow with melted chocolate and crunchy graham crackers. Mmmmm, perfection. But, if you're looking for an alternative to the sticky mess, try the s'mores twist! This uses the same ingredients, but is a cleaner route, because you can eat it with a spoon! Recipe makes one serving.

Supplies

- Marshmallows

- A chocolate bar

- Graham crackers

-microwave-safe small bowl

Step 1: Prepare the Base

Grind the graham cracker into small pieces. Make a 1/2 inch layer covering the bottom of the bowl. Break 2 pieces of chocolate bark and place them in the center of the bowl. Microwave this for around 20 seconds, or until the chocolate is a little melted.

Step 2: Marshmallow Time!

Toast the marshmallow over a flame, turning until all the sides are a nice golden-brown. If you don't have access to a fire, just put the marshmallow in the bowl before microwaving.