Sous Vide Apple Pie

Step 1: Materials Needed

Materials that you need:

A) 1 Sous Vide Machine

B) 1 Large Pot with Water

C) 1 Rubber Spatula

D) 1 Large Ziploc Bag

E) 3 Large Bowls

F) Cling Wrap

G) Rolling Pin

H) 9-inch pie plate

Step 2: Items Needed

Ingredients for Pie Filling

A) 4 Large Apple: peeled, cored and diced

B) 2 tablespoons all-purpose flour

C) ½ teaspoon ground cinnamon

D) 2 and ½ tablespoons lemon juice

E) ½ and ¼ cup and white sugar

Ingredients for Pie Topping

A) 1/2 cup all-purpose flour

B) 1/2 cup butter

C) 1/2 cup white sugar

Ingredients for Pie Crust

A) 1 and ¼ cups all-purpose flour

B) ¼ teaspoon salt

C) ½ cup butter, chilled and diced

D) ¼ cup ice or cold water

Step 3: Preparing the Filling

A) Wash and Peel all the Apples.

B) Cut out the core of the apples.

C) Cut the Apples into medium size cubes.

D) Then Mix the Apples with:

a) Flour
b) Cinnamon
c) Lemon juice
d) Sugar

Step 4: Prepare for and Cook in Sous Vide

A) Place the Apples into the Ziploc Bag.

B) Vacuum Seal the bag (Suck Out all the air in the Bag) by putting the bag under water for vacuum like effect. When placed in the pot of water proceed to push all the air out of the bag. If you have a vacuum sealer use this for most effective outcome.

C) Place the Sous Vide Machine in a Large Pot of Water.

D) Set the Sous Vide Machine at 165F.

E) After the water reached 165F, place the bag of apples into the water for 2 hours. (The bag needs to be completely submerged the entire time of cooking.)

Step 5: Preparing the Crust

A) Use a large bowl, to combine flour and salt.

B) Put Diced Butter in, and mix until the mixture resembles Coarse Crumbs.

C) Add in the cold water [without ice] into the mixture.

D) Stir the mixture until the mixture can form Ball.

E) Places the ball on to cling wrap and wrap it.

F) Then put the wrapped Ball of mixture into a refrigerate for 4 hours or freezer for 30 minutes. Just to make sure the dough is cold and firm before rolling.