Introduction: Spicy Beef Jerky


1/2 cups of soy sauce
1 kg meat

1 tea spoon of Pepper

1 tea spoon Cayenne pepper

1 tea spoon Onion powder

1 tea spoon Garlic powder

1/4 cup of Brown sugar

1/4 cup of Water

1 tea spoon red pepper flakes

1/2 tea spoon Lemon pepper

1 Ziplock bag



1/4 cup of worcestershire sauce optional

Cutting board

Step 1: Step 1:

In the ziplock place 1/4 cup of water

Step 2:

Add 1/2 cup of soy sauce

Step 3:

1 teaspoon of pepper

Step 4:

1/4 teaspoon lemon pepper

Step 5:

1 teaspoon chilli powder

Step 6:

1 teaspoon onion powder

Step 7:

1 teaspoon garlic powder

Step 8:

1/4 cup of sugar

Step 9:

1 teaspoon pepper flakes/ chile de arbol

Step 10:

1/4 cup of worcestershire sauce/ salsa inglesa (optional)

Step 11:

1 teaspoon cayenne pepper

Step 12:

Mix the product

Step 13:

Place 1 kg of cut meat inside the ziplock

The meat must be cut perpendicular to the lines that run through it(against the grain)

Step 14:

Remove all the excess air from the ziplock and zip it

Step 15:

Place ziplock in fridge for at least 24 hours

Step 16:

Drying the meat with napkins is optional

After the 24 hours, place the meat inside the dehydrator or oven

Step 17:

Place the temperature to 155 f

Step 18:

Place timer for 6 hours ( depends on how you like the meat. With more time, the meat will be harder and dryer)

Step 19:

After it is done let it cool a little

Step 20:

Enjoy your beef jerky