Introduction: Spring Role ( Easy )
Hi I am Shravani . This time I will be make a crunchy and delicious spring role . It is going to be yummy and easy to make it . This recipe will crunch you up and it would be a better to eat it in spring cause its spring roll . don't mind if I tell you I am 10 years old only . Tidy your kitchen and lets start of .
You will need :
Spring roll sheets
Left over gravy / curry
Step 1: Heat the Oil
First we need heat the oil to fry the spring rolls . To do that put the Kadai on the gas and put some oil in it to let it heat up .
Step 2: Tasty Part
Till the oil is being heated lets do the filling . For the filling , I would like to take a thick curry / gravy and take few veggies like carrot , Beans , corn etc and chop them in to small pieces .Then I would take the thick curry / gravy and put the chopped vegetables in it and mix it .
Step 3: Sticky Part
While making the roll it needs to stick and this sticky mixture would help you . To do this take some corn flour in a bowl and put some water in it . Mix it to make it thick .
Step 4: Make It
Now take one spring roll sheet and put some veggie mixture on it . Then take a point of the sticky mixture and put it at the end of the sheet like a glue . Now roll it and after rolling it press on the both ends to make sure the veggie mixture doesn't come but stay close to each others .
Step 5: FRY IT
Till now the oil must be heated well , so lets put the spring roll in the kadai and fry it . Fry till it turns to a golden-brown colour .
Step 6: SERVE IT
YEY , we are done . To add some taste , eat it with tomato ketchup , even schezewan sauce .
HOPE YOU LIKED IT . THANK YOU