Introduction: St. Patricks Day Ice Cream
A spinach ice cream. Made with spinach, half and half, ice, agave, and vanilla.
Step 1: Ingredients
Ingredients:
3/4 cup half and half
1/4 cup agave nectar
2 cups spinach
1 tbs vanilla extract
2 1/2 cups ice cubes
3/4 cup half and half
1/4 cup agave nectar
2 cups spinach
1 tbs vanilla extract
2 1/2 cups ice cubes
Step 2: Blend
Put ingredients into blender and secure lid. Blend for about 40 seconds.
Step 3: Serve
Scoop it out. And serve!