Introduction: Easy Mountain Berry Pie

Gather your ingredients.

4.5 cups frozen berry medley

3 tbl cornstarch

½ cup sugar

2 pre-made pie crusts

9 inch pie plate

Mixing bowl

Step 1:

preheat the oven to 375 degrees

Step 2:

Measure out 4.5 cups of frozen berries

Step 3:

Add the berries the mixing bowl

Step 4:

Measure out ½ cup of sugar

Step 5:

Add the sugar to the berries

Step 6:

Measure 3 tablespoons of cornstarch and add it to the berries and sugar

Step 7:

Mix until the berries are covered in sugar and cornstarch

Step 8:

Spray the 9 inch pie plate

Step 9:

Open up one pie crust

Step 10:

Carefully unroll the crust

Step 11:

Put the crust in the pie plate

Step 12:

Add the berry mixture to the pie crust

Step 13:

Open the other pie crust and carefully unroll it

Step 14:

Place the pie crust on top of the berries

Step 15:

Using your fingers, pinch the edges of the pie crust together- the whole way around the pie

Step 16:

Using a fork, poke a few holes in the top of the pie

Step 17:

Now, get out an old baking sheet and cover it in foil

Step 18:

Place the foil covered sheet on the shelf below where you want the pie to go- this will help catch any juice that bakes over from the pie

Step 19:

Place the pie on the shelf above the foil covered sheet

Step 20:

Set the timer for 50 minutes

Step 21: Ta-Da

When the timer goes off take the pie out of the oven.  The crust should be a light golden brown.  Allow to cool for 20 minutes before serving.