Strawberry Like-and-Taste Cheesecake

What is better than a strawberry cheesecake shaped... like a strawberry!

The idea was to shape the cake as the fruit we choose, and give it a mosaic look and enjoy it!

The model was made using fusion 360 and it has been printed using an Ender 3 printer.

It could be an amazing idea for your parties!

Supplies

Supplies for the Cake Mould:

• Fusion 360
• 3D printer
• TPU Filament
• Acetate
• Acetate Sheets
• Tape

Ingredients for the cheesecake:

• 200 gr of Digestive biscuits
• 80 gr of butter
• 20 gr of sugar
• 100 gr of icing sugar
• 250 mL of double cream
• 200 gr of soft cheese
• vanilla
• Strawberries
• Kiwi

Step 1: Model the Cake Mould

The Cake Mould has been developed in Fusion 360. The size of the strawberry is 20 cm x 15 cm x 4 cm with a thickness of 1.20mm.

The Cake Mould has been printed using the Ender 3 and black TPU material.

Step 2: Hold the Mould in Place

Place the shape in your preferred dish and hold it in place with tape. Cover the internal side with the acetate sheets and hold it in place.

Step 3: Prepare the Biscuit Base

Using a mixer crush the biscuits into a fine powder. Melt the butter and mix the crushed biscuits with the sugar and the melted butter.

Place the biscuit base in the cake mould and press firmly down into the base to create an even layer.

Place the base in the fridge for at least 1hr.

Step 4: Prepare the Cream and Assemble the Cheesecake

Whip the double cream. To ensure that the double cream can whip properly, ensure it has been in the fridge and is really cold before whipping.

Add the icing sugar and the cream cheese and continue to mix.

Place the cream on the biscuit base and create an even layer.

If you like a strawberry filling, cut strawberries in half and place them halfway while placing the whipped cream on the biscuit.

Place the cake in the fridge for at least 2 hr.

Step 5: Cut the Fruit

Cut the fruit into small cubes to give your cake a mosaic look.

Step 6: Prepare and Enjoy Your Cheesecake!

Place the cubes on your cheesecake, Really carefully take the Cake Mould and pull it making sure that you are not breaking the cake in any point.

Enjoy it!