Introduction: Summer BBQ Kebobs

About: A fitness Instructor, active mother of 3

These sausage kebobs are so easy you will impress your family and friends with these fresh summer smoked flavours. They can be made up to a day ahead making this simple meal virtually hands free at your next cook out!

Step 1: Veggies

Chop an assortment of vegetables that you want to use for this hand held meal.

If you have a big cook out you will need to double or triple this recipe~

1 or 2 peppers of your colour choice.

Wash ,dry, seed and chop into large 2" chunks.

Peel and chop 1 onion

Zucchini, eggplant, mushrooms can be used as well. I used 12 mushrooms.

Cut 4 sausages of your choice into 2"-3" chunks

Soak 4-8 wooden skewers, so they won't burn quickly when placing on grill.

Prep:

Begin to skewer meat alternating with vegetables.

(This can be made up to 1 day in advance and kept covered and refrigerated)

Place on a hot grill and turning every 2-3 minutes cook on grill or campfire.

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