Instructions Mix in a bowl - syrup, egg, milk, oil, vanilla. Add dry ingredients (except chocolate chips) and mix well. Pour ingredients into a pre-sprayed microwave-safe glass bowl (1.75 qt.), place a small microwave-safe narrow jar or shot glass in the middle and pour the mixture into bowl like a Bundt cake. Sprinkle chocolate chips on top of batter. Cover with the Cuchina Safe Lid, microwave on high for 3 minutes 30 sec. Let sit in the microwave for a minute more as the cake will still be rising and baking. After cooling, cut cake into 4-6 serving size pieces and scoop out of bowl. Garnish with whipped cream or serve warm with ice cream.
2 Comments
5 years ago
Looks good! Could you post your ingredients and recipe here?
Reply 5 years ago
Susan's Moist Chocolate
Cake in the Microwave
Ingredients
cup regular or gluten-free flour mix
cup granulated sugar
cup chocolate syrup
large egg
cup milk (dairy or almond)
cup oil (I prefer extra virgin olive oil)
tsp. vanilla
a pinch of baking soda)
cup chocolate chips
Instructions
Mix in a bowl - syrup, egg, milk,
oil, vanilla. Add dry ingredients (except chocolate chips) and mix well. Pour
ingredients into a pre-sprayed microwave-safe glass bowl (1.75 qt.), place a
small microwave-safe narrow jar or shot glass in the middle and pour the
mixture into bowl like a Bundt cake. Sprinkle chocolate chips on top of batter.
Cover with the Cuchina Safe Lid,
microwave on high for 3 minutes 30 sec.
Let sit in the microwave for a minute more as the cake will still be
rising and baking.
After cooling, cut cake into 4-6 serving size pieces and scoop out of
bowl. Garnish with whipped cream or serve warm
with ice cream.