Susan's Moist Microwave Chocolate Cake

Recipe can be found at www.cuchinasafe.com

Step 1:

Step 2:

Comments

[wold630]

Looks good! Could you post your ingredients and recipe here?

[cuchinasafe]

Susan's Moist Chocolate
Cake in the Microwave

Ingredients

• 2/3
  cup regular or gluten-free flour mix
• 2/3
  cup granulated sugar
• 1/3
  cup chocolate syrup
• 1
  large egg
• 1/4
  cup milk (dairy or almond)
• 1/4
  cup oil (I prefer extra virgin olive oil)
• ½
  tsp. vanilla
• (add
  a pinch of baking soda)
• 1/4
  cup chocolate chips

Instructions
Mix in a bowl - syrup, egg, milk,
oil, vanilla. Add dry ingredients (except chocolate chips) and mix well. Pour
ingredients into a pre-sprayed microwave-safe glass bowl (1.75 qt.), place a
small microwave-safe narrow jar or shot glass in the middle and pour the
mixture into bowl like a Bundt cake. Sprinkle chocolate chips on top of batter.
Cover with the Cuchina Safe Lid,
microwave on high for 3 minutes 30 sec.
Let sit in the microwave for a minute more as the cake will still be
rising and baking.
After cooling, cut cake into 4-6 serving size pieces and scoop out of
bowl. Garnish with whipped cream or serve warm
with ice cream.