Sweet and Salty Christmas Treat : 5 Steps

This sweet and salty Christmas treat does not use any special cooking skills to make, and tastes delicious, since it combines different flavors.

Supplies

white chocolate
water
small metal bowl
cooking pan
spatula
pretzels
parchment paper
baking sheet
candy canes
cutting board
meat mallet
freezer

Step 1: Melting the Chocolate

Before we start, I would like to tell you two things. First, chocolate burns very easily, and also you cannot ever get chocolate wet. Set a pan on the stove, and fill it half way with water. With the heat on low, place a small metal bowl on top of the pan, and then add the white chocolate. Stir it occasionally, until it is fully melted.

Step 2: Crushing the Candy Canes

Put the candy canes into a quart ziplock bag, and crush them on a cutting board, using a meat mallet. Then add these to the melted chocolate.

Step 3: Adding the Pretzels

Place a piece of parchment paper on a baking sheet, and then add pretzels. Then pour your chocolate-candy cane mixture onto the baking sheet. Thoroughly mix with a spatula.