Introduction: Sweet and Salty Christmas Treat
This sweet and salty Christmas treat does not use any special cooking skills to make, and tastes delicious, since it combines different flavors.
- white chocolate
- small metal bowl
- cooking pan
- parchment paper
- baking sheet
- candy canes
- cutting board
- meat mallet
Step 1: Melting the Chocolate
Before we start, I would like to tell you two things. First, chocolate burns very easily, and also you cannot ever get chocolate wet. Set a pan on the stove, and fill it half way with water. With the heat on low, place a small metal bowl on top of the pan, and then add the white chocolate. Stir it occasionally, until it is fully melted.
Step 2: Crushing the Candy Canes
Put the candy canes into a quart ziplock bag, and crush them on a cutting board, using a meat mallet. Then add these to the melted chocolate.
Step 3: Adding the Pretzels
Place a piece of parchment paper on a baking sheet, and then add pretzels. Then pour your chocolate-candy cane mixture onto the baking sheet. Thoroughly mix with a spatula.
Step 4: The Completed Desert
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