Introduction: Swiss Chocolate Fudge Ice Cream
Tasty n yummy
Step 1: Ingredients Required;
Whip cream (rich gold): 1½ cup
Powder sugar: ¼cup
Milk powder: ¼cup (everyday Nestle company)
Condensed milk: ¼cup
Choco chips: ¼cup
Choco truffle: 200 gms + 100 gms(for garnish)
(Note:recepie for Choco truffle is shown in step 2)
Choco powder: 1tablespoon
Vanilla essence: 2teaspoon
Step 2: How to Make Chocolate Truffle Sauce;
Dark chocolate: 100gms
Fresh creame: 100gms
Take a pan, put fresh creame n boil properly. Then add chopped dark chocolate pieces after switching off the stove.
Mix well then add butter & again mix well. Serve chilled
Step 3: Beating of Creame
Take the cream in the bowl & beat it to stiff peaks.
Step 4: Adding Sugar;
Once the creame is doubled in volume add in sugar & beat it to form peaks.
Step 5: Adding of Melted Chocolate
Once it's wipped take a small portion of whip creame & add it to the melted chocolate.
Step 6: Adding the Rest Ingredients;
Mix that batter well, now add this mix to the wipped creame.now add in milk, milk powder, & vanilla.
Step 7: Adding the Batter in Box;
Add some portion of batter in the box than add Choco chips & choco truffle n u can add Choco crumps by sorting the chocolate slab.
Step 8: Final Step That Is Freezing;
Cover the box n freeze the mixture for couple of hours.i .e 6-8 hours.
(Note: do this recepie in cool area which is air conditioner)
Step 9: Serving;
After 6-8 hours I opened the box n it's freezed completely.
Serve it by adding your favorite toppings.
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1 Person Made This Project!
- Salvi_710 made it!