Tantalizing Jalapeños

Introduction: Tantalizing Jalapeños

About: TV producer by day, baker of seduction by night. I am a self-taught baker with a dessert blog. I love creating unique, decadent, sensual recipes. Food =Love. I have competed on Food Networks Cupcake Wars twic…

This recipe only uses three ingredients! These Jalapeños are stuffed with blueberry goat cheese, wrapped with prosciutto, then baked. The outcome is amazing. The combination of salty, sweet, and spicy will have your tongue doing backflips. They are easy enough for game day appetizers, and decadent enough for dinner parties. Happy baking!

Step 1: Ingredients

You will need...

8-10 Medium fresh Jalapeños

8 oz package of blueberry goat cheese

4 oz of prosciutto

Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

Step 2: Prepare the Peppers

Cut the stems from the jalapeños and slice them in half. Scrape out the seeds.

Step 3: Stuff the Peppers

Fill each pepper half with blueberry goat cheese.

Step 4: Wrap and Bake the Peppers

Cut each piece of prosciutto in half so it wraps around the jalapeños nicely. Lay them on the baking sheet and bake for 15 minutes. The cheese should be soft and creamy, and the prosciutto just slightly crisped around the edges, not tough. Serve warm, so the flavors really compliment one another. Enjoy!

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    6 years ago

    looks like an interesting take on bacon wrapped jalapeños with cream cheese. definitely trying this one. Note to all: don't just take out the seeds, scrape out the membrane too. (i use a spoon) I've forgotten to do this before and it can light your mouth on fire!