I made French crèpes in 5 minutes total. Fast, easy and delicious.

Supplies

Ingredients :

milk : 250 ml
flour : 125 g
egg : 1
sugar : 1 tbsp
vegetable oil : 25 g

Tools :

bowls
whisk
non stick frying pan
spatula
ladle or 1/2 cup

Step 1: Warm Up the Frying Pan and Mix Ingredients

Warm up the frying pan. I added butter in the pan because I was out of safflower oil.

Pour all the ingredients (milk + flour + egg + sugar) together in a bowl, except the oil. Mix well using the whisk. Then add the oil (I used grape seed oil because it gives a great texture but any vegetable oil is good) and mix again using the whisk. The texture should be liquid, without lumps.

Step 2: Cook the Crèpes

The frying pan is now hot.

Add a tiny bit of butter or safflower oil. Tilt the frying pan for the butter or oil to cover the surface.

Using the 1/2 cup or the ladle, pour some batter into the middle of the frying pan and tilt it to cover all of the surface. After 2 minutes, using the spatula, lift the perimeter of the crèpe all around and turn it.

Cook the other side for a minute.

No need to add butter or oil before cooking the other crèpes.

You should have 6/7 crèpes depending on the thickness of them.