Thai Chilli Pickle / Indian Pickle

Ingredients :

Thai  Chilli - 15 no  , Slit
Onion - 4 no , Chopped
Tamarind Juice Extract - 1 cup
oil -1 tbsp
Salt - to taste

Step 1:

n a shallow pan , Heat oil and add  the chopped onion and the slit green chilli .
Fry till the onions become translucent.

Step 2:

Now add the tamarind juice extract and salt and bring it to boil.

Step 3:

Cook till the oil separates out.

Step 4:

Store in the container and use it for a month or refrigerate and use for 3 months. For more similar recipe please visit
http://www.followfoodiee.com/2012/04/green-chilli-onion-pickle-milagai.html
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