Step 1: Melt Together

Ingredients

2tbsp Unsalted Butter

2tbsp Plain Flour

250ml / 1 Cup Milk

1/4tsp Salt

1/4tsp Paprika

1/2tsp Cayenne Pepper

226g / 2 Cups Cheddar Cheese

Instructions

Melt the butter in a saucepan on a medium heat. Add the flour and stir in well using a whisk. Nest, add the milk and continue stirring the mixture until it thickens. Remove the mixture from the heat and add the cheese, stirring continuously until everything is melted. Finish by adding in the spices.