The Cajun Devils Eggs




Introduction: The Cajun Devils Eggs

Gather Ingredients:

12 eggs

3 tbsp. mayonnaise

1/2 tsp. mustard

1 tbsp. dill pickled relish

1/2 tsp. salt

1/2 tsp. pepper

Slap Your Mama seasoning or any other Cajun preferred seasoning.

Step 1: Prepare Eggs

Boil eggs for twenty minutes or until hard-boiled.

Peel eggs and cut in half long-wise.

Gently remove egg yolk and place in a mixing bowl.

Place egg whites on a plate.

Step 2: Prepare Filling

Place all ingredients, except Cajun seasoning, into bowl with egg yolks. Whip ingredients until smooth and stiff. If the mix is too runny, add another egg yolk or two, if too stiff add a little more mayonnaise or a dash of milk.

Step 3: Fill Eggs

Place a spoonful in each egg white that is on the plate. If you prefer over stuffed eggs, leave off filling one or two of the halves.

Step 4: Add Cajun Seasoning

Place decoratively on a plate. Sprinkle Cajun seasoning over eggs You can add a sprig of parsley for contrast and presentation. Enjoy on holidays and feast days with friends and family!!!

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    7 years ago

    Tip: if you store your egg carton vertically on end before you boil your Eagles the yokes will be centered.


    7 years ago

    I love the slap ya momma Cajun seasoning. best in the world

    DIY Hacks and How Tos

    Nice easy to make recipe that tastes good too. Thanks for sharing.