Supplies

A medium skillet.

Step 1: Mix All Ingredients

Gather all of your ingredients except the oil and buns into a medium-sized mixing bowl, and mix with a wooden spoon, or if your feeling crazy, use your hands!

Step 2: Ball Em' Up and Smoosh 'Em Down!

Take your mixed up meat and divide it up into four, fairly equal parts. Ball up each part into balls that are about 2 inches in diameter. Once you have rolled up all of the balls, squish them into patties that are about 1/2 an inch thick. make a small divot in the center of the patty to prevent bubbly burgers.

Step 3: Cook the Burgers!!!

Put a medium skillet onto the stove on medium-high temperature. Wait for the skillet to get up to full heat, and put about a tablespoon of oil on the skillet for minimal stickage. Cook the patties for 2 and a half minutes on each side until the burger is brown and there is a little black on the side.