Introduction: The Spanish Tortilla
Spanish tortilla:
Ingredients :
five Eggs,
five small Potatoes,
two small onions, quartered and thinly sliced,
Salt and pepper,
Extra- virgin Olive oil
You also need :
A plate,
A deep frying pan (the plate and the deep frying pan must have the same diameter, (it’s easier)
A whisk,
A mixing bowl.
Step 1:
It’s a kind of omelette with potatoes.
First, you peel the potatoes. slice them thinly
Wash it.
Step 2:
Then, dry it with a dishcloth to fry it faster.
Step 3:
Tip a little of olive oil in a frying pan, and wait a minute. You should hear it sazzle when the frying pan is ready with the oil.
Step 4:
You fry it.
Step 5:
Then, peel an onion
Fry it too !
Step 6:
Put the onion and the chips together in the deep fry, on a low heat.
After that, break the eggs and beat it as you do for an omelette.
Step 7:
Then, pour it all in thepan on a high heat.
Step 8:
You have now to wait a minute (the same time as for an omelette).
At last, the” most difficult”: you have to take the plate and flip the tortilla inside, and then slideit back in on the pan, on the other side.
Step 9:
