Tlaquepaque Style Salsa

Introduction: Tlaquepaque Style Salsa

Ingredients:

  • Green Tomato (8 to 10 pieces)
  • Beef Broth (2 cups) or Beef Flavored cube (2 cubes)
  • Mulato Chili or dry Poblano [for color] (1 piece)
  • Amashito or dry Piquin Chili (8 pieces)
  • Tree Chili (10 to 15 pieces)
  • Mirasol or Guajillo Chili (3 pieces)
  • Garlic clove or powder (2 cloves or 1 spoon of powder)
  • Instant Coffee (1 spoon )
  • Oil (2 spoon)
  • Salt

Link to some of the Chili to use in the salsa

Piquin o Chiltepin

Supplies

  • Boiling pot
  • Bowl
  • Cooking pan
  • Blender
  • Wood Spoon

Step 1: Tomatoes

  • Boil the Green Tomatos with 30oz. of water and 1 cup of Beef broth or 1 cup of beef flavored water.
  • Boil for 12 minutes or until soft, remove from stove and add them to blender with a cup of beef broth and mix for one minute.

  • Reserve in a bowl.

Step 2: Chili

  • Remove the seeds from the chili.
  • In a cooking pan roast the chilies taking care of not burning them, just a slightly roast (do it in a well ventilated place)
  • Once roasted, grind until powder (watch out for the strong spicy smell)
  • When ready, reserve the chili powder in a dry container.

Step 3: Salsa

  • In a Cooking pan with 2 spoons of oil, light fry 2 minced garlics.
  • Add the blended tomato to the pan and start cooking.
  • Mix the chili powder with the tomato until the color is even.
  • Add the instant Coffee.
  • Mix all the ingredients and add half spoon of salt, taste the flavor.
  • Boil in low heat until sause thickens.

Step 4: Enjoy Salsa

Enjoy with Tacos of pulled beef.

You can also use the salsa for some Huevos Rancheros or dip your favorite tortilla chips.

First Time Author Contest

Participated in the
First Time Author Contest

Be the First to Share

    Recommendations

    • Lamps and Lighting Contest

      Lamps and Lighting Contest
    • Back to School: Student Design Challenge

      Back to School: Student Design Challenge
    • Halloween Contest

      Halloween Contest

    2 Comments

    0
    Penolopy Bulnick
    Penolopy Bulnick

    1 year ago

    Thanks for sharing your salsa recipe :)

    You should consider using that first image in your intro step (of the bottle of salsa and bowl of it) as your main image since it shows off what you made so well :)

    0
    MrsOldMX
    MrsOldMX

    Reply 1 year ago

    Thanks for your feedback