Toasted Sandwich With Ham, Bacon, Cheese, and Egg

In fact, sandwich is not a common food that is served in my family's daily cooking. I love bread. I also love ham, cheese and bacon. Yet, I usually eat those separately. This time, I would like to combine all that I love above in one recipe. No more further ado, let's start cooking.

Supplies

Ingredients:

Bread (4 slices)

Ham (2 slices)

Bacon (1 slice)

Slice cheese (Kraft Singles American)- 1 slice

1 egg

Butter

Step 1: Scrambled Egg

Heat the butter in a saucepan over medium heat until slightly shimmering. Crack an egg into the saucepan. Cook it until the white egg is completely cooked. Scramble the egg and put some black pepper and salt. Scramble it until all incorporated. Set aside.

Step 2: Ham and Bacon

Put ham on the saucepan. I used black forest ham from Hillshire Farm. I love this best. Do not add butter or oil in it because the ham will be too oily and too many fats in it. Cook the ham until brown. Flip it with tongs. Cook the other side of ham until brown, too. Bring out the ham and place it on the plate. Set aside. Do the same with bacon. Cook the bacon until brown, but not too crispy. Set aside.