Introduction: Tricolor Cheese Balls As an Appetizer or a Side Dish
These cheese balls can be served as an appetizer or as a side dish to a main dish. Very simple to make and very delicious. Cooking time 30 min and can make 6 to 12 cheese balls depending on size you make them.
INGREDIENTS:
2 packs of cream cheese or any soft cheese
2 hard boiled eggs, chopped fine
2-3 cloves of garlic, minced
2 tablespoons of mayonnaise
2 average size carrots, shredded
½ cup of nuts, grinded
½ cup of wasabi green peas, grinded
Step 1: Mixing All Together
Combine cream cheese, eggs, garlic, mayonnaise in a medium size bowl. Mix till all blended into smooth texture of cream cheese.
Step 2: Making Cheese Balls
Take a full tablespoon of the mixture and roll it into a small ball. Roll each ball in a separated dish with nuts or carrots or peas.
Step 3: Bon Appetite!
Can be pleased into refrigerator to cool a bit or served right away.
Enjoy!
Thank you!

Participated in the
Cheese Challenge 2016
2 Comments
5 years ago
That is a great idea. Simple and perfect for parties.
Reply 5 years ago
Thank you! And people always compliment on their look and taste. :) make them for your party. Happy upcoming holidays!