How to make this simple addictive confectionary as featured in the Lion, the Witch and the Wardrobe.

Step 1: Ingredients and Equipment

the recipe was found on abc.net.au, further recipes and variants can be found with Google.

Ingredients (refer to the picture):

4 cups white sugar ($1.50/kg)
1 litre water
1 teaspoon lemon juice
1 cup cornflour ($2/kg)
1 teaspoon cream of tartar
1.5 tablespoons rosewater ($1/50mL)
red food colouring ($1/50mL)
1 cup icing sugar

Equipment:

2 pans
measuring cup
measuring spoons
cake pan (square preferrable)
knife
stiring spoons

Step 2: Dissolve Sugar Into Water

Add 1.5 cups of water to a pan and dissolve all of the sugar over low heat. If the liquid starts boiling lower the heat. Add the lemon juice to the dissolved sugar

Step 3: Mix Cornflour Into Water

Mix cornflour and cream of tartar into remaining water to make a smooth viscous liquid. Heat the liquid until it comes to a boil and thickens.

Step 4: Combine Sugar and Cornflour Solution

Mix the sugar and cornflour solution and add the cream of tartar, whisk till it forms a paste. It should go slightly milky in color.

Add the rose water and food coloring.

Step 5: Pour Syrup Into Shallow Dish

Line a shallow dish (approximately 30mm) with aluminium foil; this will make it easy to remove.

Pour the Turkish delight mix into the dish and refrigerate it overnight.