Introduction: Use What You've Got White Pizza
Here's a little white pizza using mostly (if not all) some stuff that was in the kitchen/garden. The purslane & Surinam cherries were both locally harvested.
(If you forage food, do so at your own risk & please be careful! There are sometimes similar looking plants that are poison.)
Circle cookie/biscuit cutter (optional)
Step 1: Bread
If you want to cut your mini pizza into a different shape, do that now. This is also a great way to use the heel.
Use the scraps for compost, bread pudding, or something else cool.
Step 2: Cheese & Toppings
Ad mozzarella cheese, purslane, & about two Surinam cherries (pitted & cut into pieces).
You might want to add the purslane before the mozzarella if you'd like it to be less crunchy.
Be sure to wash the produce!
Step 3: Cottage Cheese & Garlic
Spread a spoon or so of cottage cheese onto your "pizza crust." This acts as a substitute for ricotta cheese.
Sprinkle a little garlic powder on it.
Step 4: Bake
Bake on a small piece of aluminum foil at 350 degrees (F) for about 7 mins.
Participated in the
Pizza Speed Challenge 2020