This delicious breakfast is prepared with ingredients that we all usually have in our kitchen. (Bread and bananas are the basic ingredients you will need to make this sweet treat.)

By the way, before you begin, consider these 11 characteristics of bananas that make them so beneficial for your health:

Bananas contain many important nutrients.
Bananas contain nutrients that moderate blood sugar levels.
Bananas may improve digestive health.
Bananas may aid weight loss.
Bananas may support heart health.
Bananas contain powerful antioxidants.
Bananas may help you feel more full.
Unripe bananas may improve insulin sensitivity.
Bananas may improve kidney health.
Bananas may have benefits for exercise.
Bananas are easy to add to your diet.

(More info at: https://www.healthline.com/nutrition/11-proven-benefits-of-bananas)

As you can see, bananas are exceptionally good for your health! (So why not include them in your everyday breakfast as well?)

These small heart-shaped banana-filled toasts make an ideal breakfast for Valentine's Day, but you could also make them round, or square, and enjoy them at any time!

Looking for a quick and easy recipie to surprise someone you love? Just follow this easy tutorial!

Let's start!

Supplies

Ingredients:

6 large slices of bread

2 bananas

3 tbsp. butter

4 tbsp. sugar

2 eggs

2 tbsp. milk

heart sprinkles (if desired)

Step 1: Flatten Bread Slices

Cut the edges of the bread slices, and then flatten them with a rolling pin. Set aside.

Step 2: Cook the Bananas

Cut the bananas in slices 5 mm thick. Melt 1 tablespoon of butter in a non-stick pan. Add the banana slices, sprinkle with 1 tablespoon of sugar, and cook aprox. 3 to 4 minutes, until they become soft. Set aside.

Step 3: Beat Eggs With Milk

In a mixing bowl, beat 2 eggs together with 2 tbsp. milk.

Step 4: Prepare the Hearts

Now you will need a special mold with heart-shaped hollows (these are normally used to prepare homemade filled pasta or stuffed pasta). Lay a slice of flattened bread so that it covers two adjacent hollows, and then fill each hollow with a spoon of the banana mixture you prepared on step 2. Brush edges with the mixture of egg and milk, and cover with another slice of flattened bread. Finally, roll the rolling pin over the bread so that the mold seals and cuts the edges of your hearts. Continue this way untill you have your 6 hearts ready for the next step.

Step 5: Dip Hearts

Dip each heart in the egg and milk mixture for a few seconds.

Step 6: Fry Hearts

Melt 2 tbsp. of butter in a non-stick pan. Add 2 tbsp. of sugar. Fry hearts on both sides until golden.

Step 7: Sprinkle With Sugar

Remove from pan and sprinkle with sugar.

Step 8: Serve With Love

Arrange the six banana-filled hearts on a small tray. Decorate with heart-shaped sprinkles (if desired). Now serve together with some tea or coffe. This Valentine's Day breakfast treat is ready to be enjoyed warm and in good company, so go ahead and surprise your loved one!