Introduction: Vegan Cream of Potato Soup W/ Mushrooms.
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About: I like to tinker with just about anything, sometimes it works out in the end. Have fun looking at the projects, try tearing something open and let me know how it goes. cheers, -Joe
A tasty cold weather treat, which can be made vegan or Vegetarian.
Step 1: Ingredients
Ingredients
1 Onion
5-6 Potatos
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt
Step 2: Cook
Cube Potatoes and boil
While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic
When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.
Drain the potatoes.
Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!
