Introduction: Vegan Walnut Brownies
Are you looking for something sweet and healthy? Well, you found the right recipe. In this recipe you will be making delicious,vegan, walnut brownies. This recipe is easy to make and will take only take about 30 minutes. You will not believe how easy this recipe is to make. Brownies are one of the most popular desserts in the world, but has too much sugar and carbs in them. Don't get me wrong, I like brownies too, but I wish that they were healthier. This recipe has no sugar, no flour, no baking, and have all organic ingredients. This recipe is one of my favorite desserts to make and to eat. I think that anyone can make this recipe, even if they are not good at cooking like I am :). It's good to know how to make these, so that when you're on a diet you could eat these brownies. Also, it's just so much healthier than regular brownies. This recipe is adapted by Oh She Glows. I guarantee that you will like these brownies.
Step 1: Ingredients
- 2 cups of walnuts
- 3 cups of pitted dates
- 1 tsp of organic cinnamon
- 1 cup of unsweetened cocoa powder
- 1/4 tsp of Himalayan salt
- optional-any amount of chopped walnuts
- 1 cup of organic cacao butter
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of organic honey
- a pinch of Himalayan salt
Step 2: Mixing
Pour 2 cups of walnuts into a food processor. Blend them until they are broken down. When they are broken down, add 1 cup of unsweetened cocoa powder, 1/4 tsp of Himalayan salt, and 1 tsp of organic cinnamon. Blend them until they are combined and have a dark brown color.
Step 3: Adding Texture
Next, add 3 cups of pitted dates. If you don’t like the brownie too sweet, then you could just add in 1 or 2 cups of dates. The mixture should stick together when you press it with your fingers. If it does not hold together, then add more dates. You could add some chopped walnuts if you like the brownie’s texture crunchy, but this is optional. If you do choose this option, then stir the chopped walnuts together with the mix.
Step 4: Shaping
Now spread the brownie mix into a pan. After spreading it out, place the pan in the freezer for about 10-15 minutes.
Step 5: Making Chocolate
Boil some water in a small pan over medium heat. After the water is boiled, turn off the heat and put 1 cup of organic cacao butter into a bowl. Lay the bowl on top of the boiling water and wait for it to melt. When the cacao butter melts, add ½ cup of unsweetened cocoa powder, ¼ cup of organic honey, and a pinch of Himalayan salt. If the chocolate is not sweet enough, then add more honey. Stir the mixture until it turns black.
Step 6: Finishing Touches
Get the brownies from the freezer, and pour as much chocolate as you like into the pan. After you pour the chocolate into the pan, place the brownies back in freezer for about 15 minutes. After that, the brownie should be hard enough to cut through. Enjoy!
I hope you like this recipe, because I sure do. If you want the mix to be more sticky, than add some honey into the food processor in step 3. This is the perfect recipe to make and share with your friends. Soon you'll be known for the delicious, but healthy brownies. I'm sure everyone will love them.
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