Introduction: Vegetarian Korean BBQ Portobello Mushroom Burger
This recipe Makes 2 burgers.
This is a recipe that my family and I use for Korean portobello mushroom burgers these are very delicious and it is fairly easy to make it takes 45 minutes - 1 hour 20 minutes.
- 1/2 cup of water
- 1/8 cup light molasses
- 1/8 cup pure maple syrup
- 1/8 cup tomato paste
- 1/8 cup soy sauce
- 1/8 cup red wine vinegar
- 1 table spoon liquid smoke
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha
- 1/2 teaspoon onion powder
- 2cloves garlic, smashed
- average-size portobello mushroom caps, stem removed
- olive oil (spray) for broiler not marinade
- 4 large white hamburger buns
- 1/4 cup kimchi
Step 1: Prepare the Marinade
clean the mushrooms but do not take of the gills. combine all the ingredients into a shallow bowl or pan with room to hold the mushroom caps in a single layer.
let the mushrooms marinate gill side up for 15 minutes to 1 hour. make sure each mushroom is covered in marinade
Step 2: Broiling Directions
preheat the broiler to high, spray a rimmed baking sheet with olive oil. Put the oven rack 6 inches from the heat, place each mushroom gill side up on a baking sheet and broil for 5 minutes on each side.
Step 3: Assemble
To assemble your burger spread each bun with a little bit of mayo, place 1 mushroom on the bun. Then top it of with some kimchi, place the top bun on and your burger is ready to eat.
Participated in the
Sandwich Challenge 2020