Introduction: Veggie Omelet

Ingredients for Veggie Omelet

1. 3 large eggs (well beaten)

2. 1 small onion, chopped

3. 1 small tomatoes chopped

4. 1 green pepper, chopped

5. freshly ground black pepper ½ teaspoon

6. ½ teaspoon salt

Step 1: Gather All the Ingredients

Step 2: Preparation

After gathering all the ingredients. First, crack your eggs into a small bowl and beat them together with a fork. And add freshly ground black pepper ½ teaspoon½ teaspoon salt. And mix it all together

Step 3: Cooking the Veggies All Together

1. First Add the onion, and fry it well till it turns reddish and then add 2 spoons of oil and mix and fry it well. Then add the tomatoes and cook them all together for 2 minutes and then add green pepper all together and cook for 1-2 minutes stirring occasionally until vegetables are just tender.

Step 4: Cooking and Serving

The last step is going to be adding the well beaten eggs to the fry pan with the cooked vegetables and then let it cook for 2 minutes or you can either flip it over until it looks dry. Or, fold the omelet in half and slide it off the pan onto a plate.