Venison Soup W/ Vegetables

AMAZING SOUP!! Great for the whole family!!

• You will need...
  • a crockpot
  • a venison roast
  • 6 potatoes
  • 2 onions

Step 1: Get Venison Roast

• Get a venison roast.
• Put it in a small crockpot.
• Then fill up the crockpot with chicken or vegetable stock.
• Let sit in crockpot on low until the meat starts to fall apart.
• Then turn off crockpot.

Step 2: Gather Vegetables

• Grab all of the vegetables you want
• cut them up
• put them in the crockpot
  • I chose to use 6 potatoes and 2 onions.

Step 3: Cutting Potatoes

• Wash your potato
  • Make sure that the potato is thoroughly scrubbed and that all of the dirt is off of it.
• Cut the potato
  • I cut the potato vertically with the potato laying down "hamburger" way.
  • Then cut the slice in half.
  • Last turn potato 90 degrees and cut in half again. So that it is in one fourths.
• Then put in crockpot

Step 4: Cutting Onions

• Cut the ends of the onion off
• Then slice the onion slightly so that it gets through the first layer of the onion.
• Peel off the layer
• Cut the onion to were it is diced.
• Then put in crockpot.
• Add any other vegetables you would like to add.

Step 5: Wait...

• Stir the soup
• Put the lid on
• Turn the crockpot to low until the venison is completely broken down.

Step 6: Then Serve

• Put soup in a bowl and serve!
• Or you can put soup in containers and freeze/ refrigerate.