Introduction: Venison Soup W/ Vegetables

AMAZING SOUP!! Great for the whole family!!

  • You will need...
    • a crockpot
    • a venison roast
    • 6 potatoes
    • 2 onions

Step 1: Get Venison Roast

  • Get a venison roast.
  • Put it in a small crockpot.
  • Then fill up the crockpot with chicken or vegetable stock.
  • Let sit in crockpot on low until the meat starts to fall apart.
  • Then turn off crockpot.

Step 2: Gather Vegetables

  • Grab all of the vegetables you want
  • cut them up
  • put them in the crockpot
    • I chose to use 6 potatoes and 2 onions.

Step 3: Cutting Potatoes

  • Wash your potato
    • Make sure that the potato is thoroughly scrubbed and that all of the dirt is off of it.
  • Cut the potato
    • I cut the potato vertically with the potato laying down "hamburger" way.
    • Then cut the slice in half.
    • Last turn potato 90 degrees and cut in half again. So that it is in one fourths.
  • Then put in crockpot

Step 4: Cutting Onions

  • Cut the ends of the onion off
  • Then slice the onion slightly so that it gets through the first layer of the onion.
  • Peel off the layer
  • Cut the onion to were it is diced.
  • Then put in crockpot.
  • Add any other vegetables you would like to add.

Step 5: Wait...

  • Stir the soup
  • Put the lid on
  • Turn the crockpot to low until the venison is completely broken down.

Step 6: Then Serve

  • Put soup in a bowl and serve!
  • Or you can put soup in containers and freeze/ refrigerate.