A crunchy, sweet sandwich! Perfect for dessert or a sugary snack. Also, I give credit to whatmollymade.com for the cookie dough recipe.

Supplies

You'll need:

1 cup of brown sugar

1/4 cup of granulated sugar

1 cup of unsalted butter, room temperature

2 1/2 teaspoons of vanilla extract

1 teaspoon of salt

2 cups of all-purpose white flour(microwaved on high for 60 seconds, or microwaved on normal for 90, to heat-treat it)

2 tablespoons of milk, add more for creamier dough

1 cup of chocolate chips(miniature or otherwise)

Some kind of wafer

A large bowl

Something to measure with!

Step 1: Gather Your Materials!

You'll need the supplies I listed before: brown sugar, granulated sugar(normal white sugar), milk, butter softened to room temperature, chocolate chips, a wafer, and white flour. The amounts of each ingredient are in the supplies list.

Step 2: Heat the Flour.

You need to heat the flour because it's not good to eat it raw. Take your flour, put it in a microwave-safe bowl or container, and heat it on high in the microwave for 60 seconds, or if you don't have a high setting, 90 seconds. It might have a weird texture and look to it, but it's a necessary step.

Step 3: Start Making the Cookie Dough.

In a mixing bowl, combine the brown sugar, granulated sugar, and butter. Beat for about 1 minute, or until light and fluffy. Then, beat in the vanilla and salt.

Step 4: Continue Making the Cookie Dough.

Now beat in the flour. Add the milk one tablespoon at a time. Beat it until it starts to look like dough!

Step 5: Finish the Dough.

Add the chocolate chips! Then put it in the fridge for about 30-45 minutes, depending on the temperature of your fridge. Take it out and it's done! Now grab your wafer.