Introduction: Wafer Cookie Dough Sandwich
A crunchy, sweet sandwich! Perfect for dessert or a sugary snack. Also, I give credit to whatmollymade.com for the cookie dough recipe.
1 cup of brown sugar
1/4 cup of granulated sugar
1 cup of unsalted butter, room temperature
2 1/2 teaspoons of vanilla extract
1 teaspoon of salt
2 cups of all-purpose white flour(microwaved on high for 60 seconds, or microwaved on normal for 90, to heat-treat it)
2 tablespoons of milk, add more for creamier dough
1 cup of chocolate chips(miniature or otherwise)
Some kind of wafer
A large bowl
Something to measure with!
Step 1: Gather Your Materials!
You'll need the supplies I listed before: brown sugar, granulated sugar(normal white sugar), milk, butter softened to room temperature, chocolate chips, a wafer, and white flour. The amounts of each ingredient are in the supplies list.
Step 2: Heat the Flour.
You need to heat the flour because it's not good to eat it raw. Take your flour, put it in a microwave-safe bowl or container, and heat it on high in the microwave for 60 seconds, or if you don't have a high setting, 90 seconds. It might have a weird texture and look to it, but it's a necessary step.
Step 3: Start Making the Cookie Dough.
In a mixing bowl, combine the brown sugar, granulated sugar, and butter. Beat for about 1 minute, or until light and fluffy. Then, beat in the vanilla and salt.
Step 4: Continue Making the Cookie Dough.
Now beat in the flour. Add the milk one tablespoon at a time. Beat it until it starts to look like dough!
Step 5: Finish the Dough.
Add the chocolate chips! Then put it in the fridge for about 30-45 minutes, depending on the temperature of your fridge. Take it out and it's done! Now grab your wafer.
Step 6: Finish the Sandwich!
Take any kind of wafer and split it into pieces. Then, use the pieces to make a sandwich! It should look like this:
Step 7: Enjoy!
Eat your tasty creation! You deserve it.
Participated in the
Sandwich Challenge 2020