Introduction: Walnuts Cookies With Almond Flavour
Cookies with walnuts and almond flavor are a very simple and quick recipe. I love to make it often because these biscuits are excellent for a simple snack or to accompany a good tea or hot coffee. This time I tried to make them with my little three-year-old helper who loves putting his hands in the dough. He can't wait for the biscuits to come out of the oven to be able to taste them. These cookies are made only from natural ingredients such as nuts, flour, eggs, sugar, with the addition of the almond flavor that makes them particularly special.
Fall the recipe step by step and you ll have special delicious cookies in short time.
Bowl, rolling pin, pastry board, cookies form likes hart, cookies pan.
Step 1: Ingredients and Time
4 cups (500g)
2 eggs yolk
1 cup butter ( 250g)
1 cup white sugar ( 200g)
Grated lemon peel
1 cup chopped walnuts
2 tsp almond flavour
Time to make 15 minutes
Time Cook 15 minutes
Tot 30 minutes
Step 2: Start to Make the Dough
Use a bowl to put the flour. Make a hole in the center and put the eggs, sugar, butter nd start to mix with hands.
Make a hole and put the remaining lemon and flavoring ingredients. Add also the walnuts.
Continue working the dough with your hands until it is blended.
Let the dough rest for half an hour in the refrigerator.
Step 4: Start to Make the Form of Cookies
With the help of a rolling pin, roll out the dough on a pastry board.
Use the shapes you like most to make nice cookies.
Use a pre-buttered cookie sheet or with parchment paper to arrange the formed cookies.
Step 5: Cook the Cookies
Cook for 15 minutes the cookies forms in the oven preheated to 365F or 180°
Step 6: Eat or Save
Eat soon or store in an cookies container for a week.
Participated in the
Cookies Speed Challenge
Question 2 years ago on Step 6
Are you using Almond and Walnut flour? Have you tried using maple syrup for the sweetener? When I bake, I use maple syrup or honey.
Question 2 years ago on Step 1
What kind of flour do you use ?
2 years ago
Thanks for sharing :)